Grocery stores in the United States usually stock a variety of flour -- white, whole wheat, unbleached, cake, self-raising, etc. In stores here there are the usual white and whole wheat (at times -- we cannot count on any store having in stock what we need -- there are constant supply issues), but also totally different kinds of flour than I would find in the States -- yam flour, rice flour, bean flour, cassava fufu flour. 
I thought this bag of flour I bought was interesting with the list of uses. It "Can be used for the following way: Baking of Bread, Baking of Cakes, Baking of Meat Pies, Baking of Fish Rolls, Baking of Chin-Chin, and For any hardened of food." You don't get that comprehensive a list on any bag of American Pillsbury flour!
I thought this bag of flour I bought was interesting with the list of uses. It "Can be used for the following way: Baking of Bread, Baking of Cakes, Baking of Meat Pies, Baking of Fish Rolls, Baking of Chin-Chin, and For any hardened of food." You don't get that comprehensive a list on any bag of American Pillsbury flour!
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